300g (2 cups) flour
2 tsp baking powder
1 tsp baking soda
50g (¼ cup) Taupo Pure® milk powder
75g (⅓ cup) sugar
80g (⅓ cup butter), melted
1¼ cup filtered water
Sift the flour, baking powder and baking soda into a large bowl. Add the sugar and make a well in the centre.
Add the eggs, melted butter and milk to the dry ingredients, whisk to combine.
Heat a frypan. Melt a little butter into the pan. Drop tablespoons of batter into the frypan and cook over a low heat until bubbles appear and pop.
Turn the pancakes over and cook on the other side. Cook for another minute and transfer to a plate.