300g (2 cups) flour
2 tsp baking powder
1 tsp baking soda
50g (¼ cup) Taupo Pure® milk powder
75g (⅓ cup) sugar
2 eggs
80g (⅓ cup butter), melted
1¼ cup filtered water



  1. Sift the flour, baking powder and baking soda into a large bowl. Add the sugar and make a well in the centre.

  2. Add the eggs, melted butter and milk to the dry ingredients, whisk to combine.

  3. Heat a frypan. Melt a little butter into the pan. Drop tablespoons of batter into the frypan and cook over a low heat until bubbles appear and pop.

  4. Turn the pancakes over and cook on the other side. Cook for another minute and transfer to a plate.

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